Global insights, innovation and the expertise of scientists lead to new trends in flavors and food.
Citrus
Bloodorange, yuzu, kaffir lime
Umami
Sundried tomato, parmezan cheese and miso
Hearty meats and meat alternatives, rich sauces, seafood, appetizers, soups, dips, salad dressings with trendy umami flavors
Spicy
Chili pepper