Sensiago

Consumers are increasingly demanding a spicy mouthfeel, floral aromas, and umami profiles.

What is a spicy mouthfeel? How does it work? Which beverages are comparable to a spicy meal?

Floral and botanical ingredients like lavender are becoming increasingly popular.

Pu-erh tea is a rising star and can be seen as one of the signs of globalization. The popularity of wine and alcoholic beverages is declining, while drinking hot tea is a rising star.

Umami-driven profiles continue to grow in popularity and are being incorporated into a wider range of products, such as miso.

The shift from salt to umami is underway and is leading to new eating and drinking patterns.

The most popular products and recipes are shared on this website, accompanied by articles and white papers. New insights are published quarterly.